Are you running a supplier business for items that are of high perishability? If that is the case, you will need to make sure that you are capable of transporting your goods from one place to another be it to a business or the doorstep of a customer in the fresh state that you initially received it.
Too often, we hear stories of how goods had spoiled before it reached the customers or how they were not exactly that fresh. This would look bad on you as a business if it were to keep on repeating. Here are some valuable tips on how you can transport your goods in a fresh state as much as possible.
Get the Right Equipment
One of the most important things that you will have to do is getting the right equipment. You can look for a freezer van Melbourne or the likes based on where you are located so that whenever you need to transport the products you can use this to keep them in good and fresh condition.
Remember that perishables like fish, meat and the likes need to be kept in cold and dry settings if they are to retain their fresh state and during the warmer months maintaining the freshness of products in transit can become an issue. Therefore, investing in something like this will go a long way to help you.
Give Your Staff the Right Training
No matter what equipment you have, you will also need to ensure that your staff has the right training in order for them to be able to handle the perishables with caution. This is especially true if this is for food items. A lot of the time, even with the right equipment the staff can work a little carelessly if they lack the right training or in reality, they could be simply unaware of how they need to handle the goods.
On such occasions, what is recommended is that you provide your team with ongoing training and development on food safety. Remember that every state and country will have the need for this and that they will have to be complied with. If you are breaking these rules, you will be penalized if you are found as in violation with the issue’s standards.
Learn About Storing Things Right
Even though you may have the best resources possible, you need to know that there are specific ways in which food items must be stored if they are to be not contaminated. For example, storing cooked meats along with raw meat is a great recipe for disaster. It could lead to potentially harmful pathogens travelling from the raw to the cooked food and therefore making anybody who consumes them seriously ill.
On the other hand, the temperatures for different food items must be adhered to religiously if the bacteria are to be kept away from it. This is again something that you cannot take lightly and therefore should be training your staff on as mentioned.